It’s been a busy day. We started out early so that we could get Kris to the airport before we took Owen to school. As I’m getting the boys dressed Kris yelled up the stairs to tell me that there is ice on The Stones River Bridge on I-40 and traffic is backed up past Mt. Juliet Rd. For those of you who are not from Nashville…that just means we can’t get to the airport in time. In all of the hurry that followed, I stripped Ivan’s bed (he wet his bed again), dressed the boys, grabbed my glasses, got coats and shoes for the boys, a couple diapers for Aron, made Ivan go to the bathroom, burned breakfast and remembered everything. We took another route to the airport but eventually abandoned that because it seemed to be the popular alternative and we were inching our way to being late. We took a few back roads, got on the interstate right after the offending bridge and got to the airport right on time. I got Owen to school early, which was good because though I remembered everything, I did not grab the correct coat for the cold weather. A denim jacket would not be enough for outdoor play which the clear day would surely afford his class. We ran home, made another potty stop for Ivan and returned with the right coat.
So the morning was a marathon and I didn’t even tell you about the stop at the grocery store and the fabric store. Good stuff. Kris e-mailed and let me know that he had arrived safely. The flight arrived 45 minutes early and then he had to sit at the rental car place for 2 hours. Grrr. He is in Southern California for the week so I expect if he calls tonight it will be pretty late. He and the guys he is with have about three weeks worth of work to do in 4 days. So I’m not expecting a lot of communication. I hope he can at least have a little time to relax and enjoy the climate out there.
All three boys took naps today and I started in a little sewing project that’s been brewing in my noggin for a little while. It turned out better than I expected but it still isn’t what I was imagining. She is hanging her head a little too much and maybe needs to be a little fatter at the bottom. Owen thinks she needs eyes too but I’m not so sure. He is of course worried that she won’t be able to see without them. I’m going to tweak it a bit and see if I can bring the picture in my brain to life. I have already adjusted the lines of my pattern but have not cut anything yet. I’ll have to find some more scraps. Maybe pink this time.
I purchased some really cute fabric to make this from, but what I used today was some older stuff from my fabric stash. I didn’t want to make my mistakes on the good fabric. I worked for about an hour on a pattern and then started cutting and piecing until I made this:
When it was almost done, Owen was trying to help me and wanted to name the little bunny. I hadn’t thought of doing that but once I had placed the final stitches in the buttons on her ears I realized something.
The flowery calico on the outside of the bunny is from the scraps that Reubmommy gave to me a few years ago. And the buttons on the ears were from the drawer full of sewing odds and ends in my Grandma Katie’s treadle sewing machine cabinet. So with little tidbits of fun representing both my grandmas I had to name her after them. Mattie (after Reubmommy) and Kate (after Grandma Katie).
All bunnies following will be Mattie Kate bunnies…in case you are wondering.
And since I’m putting up a few pictures I thought I’d include this little indulgence that happened after Christy posted a toffee recipe on her blog. Naughty, naughty, naughty. Seriously delicious, and not nearly difficult enough to keep me from doing it again. I added some almond extract as you can see, and sprinkled half of the batch with almond slices. I liked it better without the almonds on top, but Kris liked the almonds.
And this has been my favorite thing of late. Kris’ mom gave me a much needed tea kettle for Christmas. It is robin’s egg blue and just so pretty. I have been making tea again and enjoying this Winter Time tea Kristy gave to me. Winter is much, much warmer with a cup of tea in your hand.
Mmmmmm, I think I will be making that toffee very very soon! Oh, and I LOVE the bunny. The ears are the best part 🙂
Oh goody! You made the toffee! See what I mean? It’s dangerous. But almond extract sounds like a good reason to make it again…
I simply adore Mattie Kate. May I call her Miss Mattie Kate? Her humble stance somehow elicits a bit of respect from me. I don’t call just anybody “Miss” or “Mrs.” They have to earn it first.
I like the bunnies and love the name. Made me want to have a Grandma Mattie so I could have a little girl and give her that name. I suppose I could combine Mary Jane and Katie to get Mary Kate…….um, no! ha. No danger of babies soon, and wouldn’t do that to a daughter anyway. Mattie Kate is very cute. Looking forward to further adjustments.
I’ve been drinking a lot of tea lately. Blueberry is my current favorite. Most berry teas are pretty tart, but it’s not. I like the blue pot. The white pot looks just like a red one I have from the new little store in Centreville that’s owned by someone our family knows whose name I can’t remember.
Such an amazing bunny! I bet you could make some fun spending money off of future ones, and now you have a brand name. 😉 I can’t believe how talented you are sometimes. You don’t give yourself enough credit.
I am sorry Kris is gone now. If you are feeling lonesome for company, let me know.
Fabulous design and execution and NAME. Love that sweet thing! Awwww! (and I noticed it’s on the fabulous crochet blanket I saw at your house and ADORE). I can tell you’ve finally settled into the house, and got past some rough potty training, and no longer have an infant, but a budding toddler. How can I tell?! You’re crafting again!!!! 🙂
The kettle is lovely. And, I had better not make the toffee because- Oh My Goodness- that sounds too good and I know I’d eat it all myself! I love almond! (we’ve been buying Method floor cleaner and it’s almond scented and I am often tempted to drink the stuff!)
I do so love Mattie Kate! Very nicely done.
I *love* toffee but there’s not a chance that I’m making it right now. I’ll have to wait a few weeks but I’m definitely trying it.